Coffee catering brings a working espresso bar to any event, from weddings to corporate meetings. This guide explains...
A smooth espresso bar starts with smart layout decisions. This guide explains the workflow triangle that connects the espresso machine, grinder, and point of service, and shows how much counter space a commercial bar really needs. You will also find tips for small space design, utility planning for 220V power, water, and drainage, and the best placement for your machine and grinder. It compares straight line, L shape, and U shape layouts, and explains how to plan customer flow so ordering...