In this article we compare the main Eureka Mignon models, from the most entry-level to one designed for those seeking maximum precision: Manuale, Specialtà, Zero, Single Dose Pro, Libra, and Libra 65.

Spring is in the air, bringing the desire to renovate, tidy and... clean! Besides sprucing up your home and closets, why not take the opportunity to freshen up your coffee equipment too? 

When choosing an espresso machine, the group head is one of the most important components to consider. It plays a key role in coffee extraction, directly influencing the result in the cup. This is where water meets coffee, the right pressure is generated, and espresso comes to life.

Espresso Martini is one of the most iconic and beloved cocktails among coffee and mixology enthusiasts.

We are excited to announce the opening of our Temporary Shop in Milan, an must-visit meeting point for all coffee lovers!

5 spare parts that, in our opinion, every home barista should have on hand to keep the performance of the espresso machine always at its best. 

St. Patrick's Day is the perfect time to celebrate with a classic Irish drink: Irish Coffee.  Here's how to make Irish Coffee in a few easy steps, bringing a little Irish spirit to your cup. 

When it comes to choosing the perfect coffee, there are two names that immediately come to mind: Arabica and Robusta. Each variety has its own distinctive characteristics that actually affect flavor and aroma. But what changes from one type to another?  

The coffee grinder is among the most important equipment for any barista and home barista. When it comes to choosing a coffee grinder we have many options to consider, but the main feature we need to evaluate is the real core: the burrs.

To make good coffee, it is important to have the right equipment, quality coffee and not only.  It is also necessary to observe some simple steps that no barista leaves to chance. One of these is tamping the ground coffee inside the portafilter. But what to use and how to proceed for a smooth result?