Discover the science behind the perfect espresso extraction time. Learn why 25–30 seconds is the sweet spot for a...
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                                        Espresso Extraction Time: The Science Behind the Perfect 25–30 Second ShotRead more10/27/2025 -  
                                            
                            
                        
                                        Milk Steaming Mastery: Creating Café-Quality Microfoam at Home10/18/2025Read moreMaster the art of milk steaming and learn how to create silky, café-quality microfoam at home. Discover techniques,...
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                                        The Art of Espresso Tamping: Pressure, Technique, and Consistency10/14/2025Read moreLearn the art of espresso tamping — the key to rich, balanced shots. Discover the right tamping pressure, technique,...
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                                        Understanding Espresso Grind Size: How It Affects Your Shot Quality10/07/2025Read moreDiscover how espresso grind size impacts flavor, aroma, and shot quality. Learn how to find the perfect grind,...
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                                        The Ultimate Guide to Making Perfect Espresso at Home: A Step-by-Step Tutorial09/25/2025Read moreFor many coffee lovers, the day doesn’t begin until that first sip of espresso. Rich, bold, and aromatic, espresso is...
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                                        Espresso Machine Maintenance: Keeping Your Investment Running Smoothly09/17/2025Read moreAn espresso machine is more than a coffee maker, it’s an investment in quality, consistency, and the joy of brewing...
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                                        Advanced Espresso Techniques: Pressure Profiling and Temperature Surfing09/11/2025Read moreEspresso is an art form, a delicate balance of science and passion that culminates in a rich, aromatic cup of coffee....
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                                        Commercial Espresso Machines: Powering Professional Coffee Excellence09/05/2025Read moreBehind every café worth its name is a dependable commercial espresso machine. These beasts are built to handle the...
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                                        Which Eureka Mignon coffee grinder is the one for you?05/26/2025Read moreIn this article we compare the main Eureka Mignon models, from the most entry-level to one designed for those seeking...
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                                        Spring cleaning? It's the perfect time to clean your coffee equipment, too04/03/2025Read moreSpring is in the air, bringing the desire to renovate, tidy and... clean! Besides sprucing up your home and closets,...
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ICED LATTE: our favorite summer drink
As summer temperatures rise, so does the craving for a refreshing drink.
Our solution is called Iced Latte, a combo of espresso and iced milk to fight the heat without giving up coffee.
The ingredient checklist is very short: ice, milk and coffee.
Start by filling your glass with ice cubes. How many cubes? In our opinion, the amount is directly proportional to the hot temperature!
Then pour the cold milk straight from the fridge. We use about 150 ml but you can pour more.
You can also replace the milk with your favorite vegetable drink; the end result will still be outstanding.
For those who prefer a touch of extra sweetness, add sugar or sweetener and stir it into the milk.
Now for the final touch: pour a cup of espresso and take a video to capture the moment when the coffee slides over the ice and slowly colors the milk.
All that's left to do is enjoy your iced latte and post the video on social media tagging @espressocoffeeshop!
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